Enjoy authentic chai flavour without messy powders, lumps or constant stirring, with smooth performance across hot and cold drinks.
Approx. 396 serves per case.
(Pump sold separately)
Dirty Iced Chai
A refreshing café favourite combining spicy chai and rich espresso.
Ingredients
- 200ml milk of choice
- 15ml (2 pumps) Raw Infusion Spice Chai Syrup
- 15ml (2 pumps) Raw Infusion Jolt Espresso Syrup
- Ice
Method
- Fill a glass with ice.
- Add the chai concentrate and milk.
- Stir until combined.
- Add the Jolt espresso over the top.
- Stir gently and serve immediately.
Tip:
For a stronger chai flavour, increase the chai concentrate to 45ml. For a stronger coffee kick, add a double shot of espresso.
A perfectly balanced blend of warming chai spices and smooth coffee, served ice cold.
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