Recipes & Inspiration

Create Something Delicious

 

Discover creative ways to get more from your RAW products. From café favourites and indulgent milkshakes to soft serve creations, acai delights and seasonal specials, these recipes are designed to inspire new menu ideas, boost sales and help you serve premium flavour with ease.

Salted cold foam Caramel coffee
SALTED CARAMEL COLD FOAM COFFEE

A premium iced coffee layered with smooth caramel flavour and a silky salted cold foam topping.

Ingredients

  • 2 Pumps RAW Caramel Infusion Syrup
  • 2 Pumps RAW JOLT Coffee syrup or 200ml Cold Brew Coffee/Chilled Coffee
  • Ice

Salted Cold Foam

  • 100ml Thickened Cream
  • 50ml Milk
  • Pinch of Sea Salt

Method

  1. Fill a tall glass with ice.
  2. Add 2 pumps of RAW Caramel Infusion Syrup.
  3. Add 2 pumps of RAW JOLT Coffee syrup or pour over the cold brew coffee and stir gently.
  4. In a separate jug, whisk together the cream, milk and sea salt until slightly thickened but still pourable.
  5. Slowly pour the cold foam over the back of a spoon to create a distinct layer on top of the coffee.
  6. Finish with a light drizzle of caramel syrup.
Wild Acai refresher drink
ACAI LIME REFRESHER

A vibrant, fruit-forward refresher combining organic acai with zesty Tahitian lime for the ultimate summer beverage.

Ingredients

  • 100g Prepared Wild Acai
  • 20ml REAL Tahitian Lime Milkshake Syrup
  • 150ml Chilled Water
  • Ice
  • Fresh Lime Wedge
  • Mint Leaves (Optional)

Method

  1. Add the prepared Wild Acai, REAL Tahitian Lime Syrup, chilled water and a handful of ice to a blender.
  2. Blend until smooth and lightly frothy.
  3. Pour into a tall glass filled with fresh ice.
  4. Garnish with a lime wedge and mint leaves.
  5. Serve immediately.

Pro Tip
For a sparkling version, replace half the water with soda water and stir gently after blending.

Alternative
Add a scoop of Mama Mia Coconut Soft Serve before blending for a creamier tropical-style refresher.

Salted Caramel Hot Chocolate
SALTED CARAMEL HOT CHOCOLATE

A luxurious hot chocolate combining rich chocolate, buttery caramel and a touch of sea salt for the ultimate café indulgence.

Ingredients

  • 2 Pumps RAW SILK Chocolate Syrup
  • 1 Pump RAW Caramel Infusion Syrup
  • 250ml Milk of Choice
  • Whipped Cream
  • Sea Salt Flakes

Method

  1. Add 2 pumps of RAW SILK Chocolate Syrup and 1 pump of RAW Caramel Infusion Syrup to a serving mug.
  2. Heat the milk until hot, but not boiling.
  3. Pour the milk over the syrups and stir until smooth and fully combined.
  4. Top with a swirl of whipped cream.
  5. Drizzle with RAW SILK Chocolate Syrup.
  6. Finish with a pinch of sea salt flakes and serve immediately.

Pro Tip
A small sprinkle of sea salt flakes on top enhances both the caramel and chocolate flavours, creating a premium dessert-style drink.

Alternative
For an extra indulgent version, add an additional half pump of RAW Caramel Infusion Syrup over the whipped cream before serving.

Wild Acai Lime Sundae
TROPICAL LIME ACAI SUNDAE

A vibrant tropical dessert combining organic acai soft serve and refreshing Tahitian lime.

Ingredients

  • 200g Wild Organic Acai
  • 15ml REAL Tahitian Lime Milkshake Syrup
  • 1-2 digestive or short bread biscuits
  • Toasted Coconut Flakes
  • Fresh tropical Fruit of your choice

Method

  1. Place crushed biscuits into the base of a serving cup.
  2. Add a layer of fruit slices.
  3. Add 50-75g of Wild Acai soft serve.
  4. Top with more biscuits and fruit.
  5. Add the remaining Acai soft serve.
  6. Drizzle REAL Tahitian Lime Syrup over the top.
  7. Finish with toasted coconut flakes and fresh fruit.
  8. Serve immediately.

Pro Tip
A slice of fresh lime and a sprinkle of coconut flakes creates a premium tropical presentation.

Caramel Coffee Frappe
CARAMEL COFFEE FRAPPÉ

A rich café-style frappé blending smooth coffee and buttery caramel flavours into one indulgent frozen drink.

Ingredients

  • 2 Pumps RAW JOLT Coffee Syrup
  • 2 Pumps RAW Caramel Infusion Syrup
  • 250ml Milk of Choice
  • 1 Cup Ice
  • Whipped Cream
  • Extra Caramel Syrup for Drizzling

Method

  1. Add the milk, ice, 2 pumps of RAW JOLT Coffee Syrup and 2 pumps of RAW Caramel Infusion Syrup to a blender.
  2. Blend until smooth and creamy.
  3. Drizzle caramel syrup around the inside of a tall serving glass.
  4. Pour the frappé into the glass.
  5. Top with whipped cream and finish with a drizzle of caramel syrup.
  6. Serve immediately.

Pro Tip
For an extra indulgent dessert-style frappé, drizzle a little caramel syrup over the whipped cream just before serving.

RAW Infusion Spice Iced chai
ICED CHAI LATTE

A smooth and refreshing café-style chai latte with aromatic spices and a creamy finish.

Ingredients

  • 2 Pumps RAW SPICE Chai Syrup
  • 250ml Milk of Choice
  • Ice

Method

  1. Fill a tall glass with ice.
  2. Add 2 pumps of RAW SPICE Chai Syrup.
  3. Pour over the milk and stir well to combine.
  4. Serve immediately.

Pro Tip
Try with oat or coconut milk for a delicious dairy-free alternative. Sprinkle a little cinnamon on top for an extra touch of spice.