Recipes & Inspiration

For a 500ml milkshake, you will need:

• 2 pumps of REAL strawberry syrup
• 200g of vanilla soft serve or 3-4 scoops of vanilla scoop Ice cream
• 150 ml of Milk
• 2 crushed biscuits (digestive and/or shortbread)
• Fresh Strawberries
• Whipped Cream

Using a milkshake mixer or blender, add the soft serve or ice cream, 2 pumps of REAL Strawberry syrup and the milk to your mixer cup or jug and blend until smooth.

Using a tall, clear glass or cup, fill the glass half way with milkshake.

Then sprinkle a layer of biscuit crumb on top of the milkshake creating a ‘lid’.

Line the glass above the biscuit with sliced strawberries and fill with the rest of the milkshake. Add whipped cream on top and decorate with biscuit crumb and strawberries.

For a 500ml milkshake, you will need:

• 2 pumps of REAL Caramel syrup
• 200g of vanilla soft serve or 3-4 scoops of vanilla scoop Ice cream
• 150 ml of Milk
• 1 small pinch of salt
• Whipped Cream
• Salted Popcorn
• Toffee or chocolate sprinkles

Using a milkshake mixer or blender, add the soft serve or ice cream, 2 pumps of REAL Caramel syrup, the salt and the milk to your mixer cup or jug and blend until smooth.

Using a tall, clear glass or cup, coat the rim and edge of the glass with REAL caramel syrup and roll on a plate of toffee or chocolate sprinkles until coated.

Fill the glass with the milkshake and top with whipped cream.

Decorate with salted popcorn, more sprinkles and extra REAL caramel syrup.

For a 500ml milkshake, you will need:

• 1 pump of REAL caramel syrup
• 1 pump of REAL banana syrup
• 200g of vanilla soft serve or 3-4 scoops of vanilla scoop Ice cream
• 150 ml of Milk
• 1 crushed biscuits (digestive or similar)
• Fresh banana slices
• Whipped Cream

Using a milkshake mixer or blender, add the soft serve or ice cream, 1 pump of each REAL caramel and banana syrup and the milk to your mixer cup or jug and blend until smooth.

In a tall, clear glass or cup, use 1 pump of the REAL caramel syrup to create a drizzle belt around the inside of the glass.

Gently fill the glass with milkshake and decorate with whipped cream, biscuit crumb, fresh banana slices and an extra drizzle of REAL caramel or banana syrup.

A refreshing tropical sundae combining creamy coconut soft serve with sweet strawberry flavour.

Ingredients

• 2oog Mama Mia Coconut Soft Serve
• 15ml REAL Strawberry Milkshake Syrup
• Fresh Strawberries, Sliced
• Toasted Coconut Flakes

Method

1. Fill a sundae glass with Mama Mia Coconut Soft Serve.
2. Drizzle REAL Strawberry Milkshake Syrup over the soft serve.
3. Top with fresh sliced strawberries.
4. Finish with a sprinkle of toasted coconut flakes.
5. Serve immediately.

Pro Tip
Add an extra drizzle of strawberry syrup around the inside of the glass before filling for a premium presentation.

A tropical twist on the classic affogato, combining creamy coconut soft serve with rich coffee and buttery caramel flavours.

Ingredients

• 200g Mama Mia Coconut Soft Serve
• 2 Pumps RAW JOLT Coffee Syrup
• 1 Pump RAW Caramel Infusion Syrup
• Toasted Coconut Flakes
• Crushed Biscuit Crumbs (Optional)

Method

1. Fill a clear dessert glass with Mama Mia Coconut Soft Serve.
2. Drizzle 1 pump of RAW Caramel Infusion Syrup over the soft serve.
3. Pour 2 pumps of RAW JOLT Coffee Syrup over the top, allowing it to cascade through the soft serve.
4. Finish with toasted coconut flakes and a sprinkle of biscuit crumbs if desired.
5. Serve immediately.

Pro Tip
Serve with the coffee syrup poured tableside for a dramatic presentation that showcases the contrast between the dark coffee and creamy coconut soft serve.

Alternative
For an extra indulgent dessert, add an additional drizzle of RAW Caramel Infusion syrup

For a 500ml milkshake, you will need:

• 2 pumps of REAL Tahitian Lime syrup
• 200g of vanilla soft serve or 3-4 scoops of vanilla scoop Ice cream
• 150 ml of Milk
• 2 tablespoons sweetened condensed milk
• 2 Digestive biscuits (1 crumbed)
• Lime Zest
• Whipped Cream

Using a milkshake mixer or blender, add the soft serve or ice cream, 2 pumps of REAL Tahitian Lime syrup, the condensed milk and the milk to your mixer cup or jug and blend until smooth.

In a tall, clear glass or cup, coat the rim and edge of the glass with condensed milk and roll on a plate of crumbed digestive until coated.

Fill the glass with the milkshake and top with whipped cream.

Decorate with biscuit crumb, lime zest and an extra digestive biscuit.

A wholesome breakfast bowl packed with organic acai, fresh fruit and crunchy granola. Perfect as a nutritious breakfast, snack or light dessert.

Ingredients

• 200g Wild Acai Soft Serve
• 30g Granola
• ½ Banana, sliced
• 2 Fresh Strawberries, sliced
• Handful of Blueberries
• Coconut Flakes

Method

1. Fill a serving bowl with 200g of Wild Acai Soft Serve.
2. Sprinkle granola around the edge of the bowl.
3. Arrange the banana slices, strawberries and blueberries neatly on top.
4. Finish with a generous sprinkle of coconut flakes.
5. Serve immediately.

Pro Tip
For added texture and flavour, drizzle with a spoonful of natural peanut butter before serving.

Alternative
Swap the strawberries and blueberries for seasonal fruit such as mango, kiwi fruit or passionfruit to create your own signature acai bowl.

For a 500ml milkshake, you will need:

• 2 pumps of REAL Chocolate syrup
• 1 pump of RAW’s Hazelnut syrup
• 200g of vanilla soft serve or 3-4 scoops of vanilla scoop Ice cream
• 150 ml of Milk
• Crushed hazelnuts (fine and coarse)
• Dark Chocolate dust and shavings
• Whipped Cream
• Optional Cherry on top

Using a milkshake mixer or blender, add the soft serve or ice cream, 2 pumps of REAL Chocolate syrup, 1 pump of RAW’s Hazelnut syrup and the milk to your mixer cup or jug and blend until combined.

In a tall, clear glass or cup, drizzle the inside of the glass with more REAL chocolate syrup and coat the rim as well.

Combine on a plate the chocolate dust and finely crushed hazelnuts, the coat the rim of the glass by rolling the edge on the plate.

Fill the glass gently with the milkshake.

Decorate with whipped cream, the coarse crumbed hazelnut chunks, the chocolate shavings, the cherry and another drizzle of REAL chocolate syrup.