Designed for busy cafés, hospitality venues and creative beverage operators, JOLT makes it easy to add rich coffee depth across a huge range of drinks and desserts—without the time, mess, or inconsistency of pulling additional espresso shots when extra flavour is needed.
Naturally flavoured with no artificial colours or flavours, JOLT blends effortlessly into both hot and cold beverages, making it a versatile solution for everything from iced coffees, frappes and milkshakes to signature café drinks and creative cocktail menus.
JOLT also shines beyond beverages—drizzle over ice cream for indulgent affogato-style desserts, or use it to create bold, flavour-packed espresso martinis with ease.
Each 1 litre bottle delivers approximately 66 serves, with a standard 15ml serve (2 pumps using our 7.5ml syrup pump)—making JOLT a powerful hospitality tool for operators who want speed, consistency, and unmistakable coffee flavour.
(Pump sold separately)
Why choose RAW Infusions JOLT?
✓ Bold intense espresso coffee flavour
✓ No artificial colours or flavours
✓ No need for extra espresso shots in selected applications
✓ Fast, consistent beverage preparation
✓ Smooth blending in hot & cold drinks
✓ Approx. 66 serves per bottle
✓ 2 pump standard serve with our 7.5ml syrup pump
✓ Perfect for desserts and cocktails
✓ Versatile hospitality-ready performance
Perfect for
- iced coffee
- frappes
- milkshakes
- coffee smoothies
- espresso martinis
- affogato desserts
- coffee cocktails
- café signature drinks
- dessert toppings
- hospitality beverage service
Directions for Iced Coffee
Mix 1-2 pumps Raw Infusions Jolt Coffee Syrup with milk & Ice to taste
Add vanilla ice cream for a creamier experience.
Ingredients & directions for Espresso Martini
15ml (two pump shots) Raw Infusions Jolt coffee syrup
1 Shot Coffee Liqueur
1 Shot Vodka
Add to ice in cocktail shaker & shake, strain into cocktail glass & garnish with fresh coffee beans.
ENJOY RESPONSIBLY!
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