RAW Infusions SPICE Chai Syrup 1L

Crafted for cafés and hospitality venues looking for a faster, cleaner chai solution, SPICE delivers rich, authentic chai flavour without the mess, lumps, or constant stirring that often comes with traditional chai powders.

Naturally flavoured with no artificial colours or flavours, SPICE blends effortlessly into both hot and cold beverages, making it an incredibly versatile addition to your café menu.

Perfect for traditional chai lattes, iced chai, frappes, milkshakes, smoothies and signature beverage creations, SPICE helps hospitality operators create consistent café-quality drinks quickly and easily—without compromising on flavour.

Each 1 litre bottle delivers approximately 66 serves, with a standard 15ml serve (2 pumps using our 7.5ml syrup pump)—making SPICE a smart, efficient solution for busy beverage service.

(Pump sold separately)

Why choose RAW Infusions SPICE?

✓ Authentic chai flavour
✓ No artificial colours or flavours
✓ No messy chai powders
✓ No lumps or hard-to-mix ingredients
✓ Smooth blending in hot & cold beverages
✓ Approx. 66 serves per bottle
✓ 2 pump standard serve with our 7.5ml syrup pump
✓ Fast, consistent chai preparation
✓ Perfect for versatile café beverage menus

Perfect for

• chai lattes
• iced chai
• chai frappes
• milkshakes
• smoothies
• iced beverages
• café signature drinks
• hospitality beverage service

Dirty Iced Chai

A refreshing café favourite combining spicy chai and rich espresso.

Ingredients

• 200ml milk of choice
• 15ml (2 pumps) Raw Infusion Spice Chai Syrup
• 15ml (2 pumps) Raw Infusion Jolt Espresso Syrup
• Ice

Method

1. Fill a glass with ice.
2. Add the chai concentrate and milk.
3. Stir until combined.
4. Add the Jolt espresso over the top.
5. Stir gently and serve immediately.

Tip:
For a stronger chai flavour, increase the chai concentrate to 45ml. For a stronger coffee kick, add a double shot of espresso.

A perfectly balanced blend of warming chai spices and smooth coffee, served ice cold.